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Normit Mayonnaise line is intended for effective processing of classic mayonnaise or processing and filling similar products. Mixing is a key stage in mayonnaise production. The part of Normit mayonnaise line is high- speed mixer that ensures perfect mixing.
This universal homogenization device with a pasteurizer is designed for a wide range of food products, from liquid to highly viscous, with homogeneous structure or solid particles of up to 15 mm (or bigger on request).
The equipment allows the following processes:
cooking (at atmospheric pressure
Thistechnologicallinehasauniversal high-performing system and thanks to its modular design and wide range of options, can be used for producing cream honey, both in large and small quantities, regardless of the quality of the initial product. The plant is a universal high-performance system and
Equipment SJR for repair of ball joints and steering tips (modification 1) is a guaranteed source of profit for your car service. With it, you can quickly and efficiently restore the suspension, steering device.
When is a steering tip repair required?
Ball joints and steering tips wear out. As a
"Mill Base" LLC is the manufacturer of Wheat Flour and Wheat Brans under TM "Bread Master". High quality and environmentally friendly, Premium and First grade flour is produced on the equipment of a Turkish company, whose production involves using grain that has been cultivated with modern
7 special nozzles allow you to restore the factory characteristics of shock absorber struts according to the technology of the manufacturer. The procedure can be carried out repeatedly.
Standart class: perfect value for money.
To pump gas (nitrogen) into the rack (shock
Equipment SJR for repair of ball joints and steering tips (modification 2) is a guaranteed source of profit for your car service. With it, you can quickly and efficiently restore the suspension, steering device.
The Second modification of device has centering mechanism. This allows one operator to
SnakPro Line is intended for producing chips or french fries and involves such processes as preliminary washing, whole potato washing, cleaning, slicing, frying. At the end of the process, you get ready-made chips prepared for packaging.
Products are fried by complete immersion in hot oil. The
Ultrafiltration is one of the baromembrane methods of water purification. Under certain pressure, the water entering the ultrafiltration unit passes through a semipermeable membrane and is divided into two streams. One of these "concentrate" streams contains all the impurities and bacteria whose